Nutrients in Ham, smoked, extra lean, low sodium

Sausages and Luncheon Meats

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Amount of nutrients in 100 g (grams) of Ham, smoked, extra lean, low sodium.

NutrientAmount and UnitPercentage
Water 64.59 g 64.59%
Energy (calorie) 141 kcal
Energy (joule) 591 kJ
Protein 18.52 g 18.52%
Total lipid (fat) 2.71 g 2.71%
Ash 3.48 g 3.48%
Carbohydrate, by difference 10.7 g 10.7%
Fiber, total dietary 0 g
Sugars, total 10.68 g 10.68%
Sucrose 0.33 g 0.33%
Glucose (dextrose) 0.4 g 0.4%
Fructose 0 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 0 g
Calcium, Ca 5 mg
Iron, Fe 0.76 mg
Magnesium, Mg 20 mg 0.02%
Phosphorus, P 286 mg 0.29%
Potassium, K 330 mg 0.33%
Sodium, Na 1062 mg 1.06%
Zinc, Zn 1.78 mg
Copper, Cu 0.245 mg
Manganese, Mn 0.024 mg
Selenium, Se 29.5 µg
Fluoride, F 0 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.558 mg
Riboflavin 0.194 mg
Niacin 6.147 mg 0.01%
Pantothenic acid 0.802 mg
Vitamin B-6 0.415 mg
Folate, total 2 µg
Folic acid 0 µg
Folate, food 2 µg
Folate, DFE 2 µg
Choline, total 71.8 mg 0.07%
Betaine 7 mg 0.01%
Vitamin B-12 0.37 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 12 µg
Retinol 12 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 39 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.24 mg
Vitamin E, added 0 mg
Tocopherol, beta 0.01 mg
Tocopherol, gamma 0.02 mg
Tocopherol, delta 0 mg
Tocotrienol, alpha 0.03 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0 mg
Tocotrienol, delta 0 mg
Vitamin D (D2 + D3) 0.7 µg
Vitamin D3 (cholecalciferol) 0.7 µg
Vitamin D 27 IU
Vitamin K (phylloquinone) 0 µg
Dihydrophylloquinone 0 µg
Menaquinone-4 2.2 µg
Fatty acids, total saturated 1.786 g 1.79%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0.002 g
12:0 dodecanoic, lauric fatty acid 0.005 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.064 g 0.06%
15:0 monounsaturated fatty acid 0 g
16:0 hexadecanoic, palmitic fatty acid 1.127 g 1.13%
17:0 heptadecanoic, margaric fatty acid 0.012 g 0.01%
18:0 octadecanoic, stearic fatty acid 0.554 g 0.55%
20:0 eicosanoic, arachidic fatty acid 0.008 g 0.01%
22:0 saturated fatty acid 0.014 g 0.01%
Fatty acids, total monounsaturated 0.609 g 0.61%
14:1 monounsaturated fatty acid 0 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.038 g 0.04%
17:1 monounsaturated fatty acid 0.001 g
18:1 undifferentiated 0.562 g 0.56%
20:1 eicosenoic, gadoleic 0.008 g 0.01%
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.187 g 0.19%
18:2 undifferentiated 0.152 g 0.15%
18:3 undifferentiated, octadecatrienoic, linolenic 0.007 g 0.01%
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0.005 g
20:3 undifferentiated 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.023 g 0.02%
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0.019 g 0.02%
Cholesterol 50 mg 0.05%
Phytosterols 0 mg
Tryptophan 0.174 g 0.17%
Threonine 0.828 g 0.83%